For full workout details & step by step photos and diet tips visit my fitness blog: www.BodyRock.Tv
Video Rating: 4 / 5
Cranberry gluten-free loaf recipe. Conversions – 225g = 8oz. (1/2 pound)or about 2 US cups Gas Mark 5 = 375 Fahrenheit or 190 celcius (moderately hot) NB: Make sure the batter is quite moist (gluten-free flours soak up moisture). At its best eaten warm or (after aa day or so) toasted. Although not bad on its own, cold. Use a sharp knife to cut it. Also, different sorts of gluten-free flours produce slightly different textures. Rice flour produces quite a ‘cakey’ mix that is better untoasted than one made with pre-prepared, shop-bought gluten-free ‘bread’flour (which tends to end up with a harder, more bready loaf that almost certainly needs toasting). Experiment.
Video Rating: 4 / 5
HEy i was wonder if you have hyperthyroidism???
This is a great workout!!!
awww! i love your dogs expression, so cute
so motivating, watching this makes me want to work out more.
You’re such a pretty person inside and out. Thanks for helping me. I can not do the workouts like you do but I am listening to my body and doing the best I can. You motivate others to try harder. It’s a great thing and you have nice boobs:)Take care~ Rebecca Jen
:s oh workout every day :s
:S
Very intense! As always a great work out.
first off stop being pussies and do this work out everyday
yeah 3rd
nice
intense yo!
I have a feeling this chick never lost a bar fight.
I absolutely in love with the last part of these video….it’s soo sweet…..
nice abs =)
Damnnn
booty fat is good though.
~you got the sexiest bum on the internet.
Love your workouts. Yeah, they are really hard, but very effective. I consider myself to be very althletic, can run for miles but your workouts kill me. They are fun to try…no doubt,they aren’t for me to do all the time, may be once or twice a week. Your amazing keep up the good work.
3er comment dude!!! xD she is so hot
im getting a workout from just watching this ; D
third
The accent is just great!
(The video’s also by the way) Keep it up.
Oh, and the new place looks AMAZING! I hope y’all enjoy it and I look forward to plenty of new cooking tips or recipes!
Awwwwwww… hahaha Carly’s doing her workout/stretch routine! HAHAHA ! Outstanding workout… I wanted to say, you should incorporate some “swimmers” and “dirty dogs” back/legs and inner/outer thighs… Those are a couple we do in the Marine Corps
Love the video and Cali at the end is just like my 90 lb Lab loves to lay in the sunny spots on the floor.
Almonds are very good, yes. I have another bread recipe to make in a microwave that has almonds. Maybe I should make that on camera too.
@bellsprouts glad to have helped. Reminds me I need to make some more.
i have been using your recipe for the past two years…it is SOOO versitile, and is pretty much my go-to substitute for cakes…i’ve done it with prunes, apricots, rosemarry, and even one batch with buddha’s hand citron…have you ever tried adding a few tablespoons of ground almonds? it makes the texture more cake-like
again, thank you for keeping this poor celiac boy alive and cake-filled!
We have celiac disease and live a Gluten-free lifestyle as well. If you are interested in learning more Gluten-free recipes, watch our new episode on simple snacks and subscribe for future delicious meals!
“It doesn’t matter- just get it in” LOL Classic!!!
@Mrsbusylizzie1 glad I could help. This recipe turns out very differently depending on the flour you choose to use so it’s best to experiment to get the texture you want (some are bready but some turn out more cakey!)
Thanks for putting that up. Im just new to Celiacs so its great to see recipes in action! Its so lovely that you take the time to share what you know with others! Cheers from nz!
You’re a pretty awesome woman.
I am allergic to wheat (it makes my tongue swell almsost immediately) and don’t know if I am coeliac as when I had the test I had already been avoiding gluten so it might not have given a correct reading.
lol Now I know you know all about that! The bread did look awesome. BTW, are you just allergic to gluten or do you have celiacs?
Yes, it comes out very differently using different flours. The bread flours with the xantham gum make it more breadlike and certain others more cakey. Unfortunately I find a lot of the ‘bread flours’ make the baking a little too hard. The xanthum gum does help it seem more like wheat bread a bit but it doesn’t have the same elasticity as actual gluten. This loaf should be good to eat without toasting – though it depends very much on the flour you choose!
Now that I read most of the other comments (should have done that first…) also mixing a few flowers and then adding xathum gum should make it fluffier… not that I’m a xathum gum expert or anything!
You are like a bundle of cuteness! Out of all the recipe videos I’ve seen your’s is the most entertaining!
To make fluffier bread mix different kinds of flour, also Xanthum gum is artificial gluten and safe for you to eat (unless for some strange reason you are allergic to that too… that would be weird)
Thank you!
You’re funny, Elise. I wish you’re my neighbour
Thanks! Hope you enjoy the loaf if you make it.
Great video Elise, I enjoyed your approach and humour!!
The confusion here is that she’s misusing the terminology. 2 cups is 16 fluid ounces but she’s saying that 2 cups will end up being about 1/2 lb worth of stuff, but that really depends on how dense the ingredient in question is. Like 2 cups of honey won’t weigh 1/2 pound, I can tell you that much.
That would be good with some nice creamy butter.
Too bad you can’t eat wheat, there’s nothing (food-wise) I love more than good bread.
love this recipe. Made several different versions of it so far. Very fast and easy. thnx!
Excellent – glad it worked out well.
i know this video was posted some time ago!!! but i just made this and it was wonderful !!!!
I’m confused…2 cups are 16 oz is it not? 1/2 lb +8 oz or 1 cup. So is the recipe calling for 1 cup (8 oz) or 2 cups (16 oz)
Well it’s mostly worked so far – and when it hasn’t I just try again! I should probably make more cooking videos, but I’m so lazy!
That’s the perfect attitude to have about cooking, and life! *subscribe!!!*