Posted by: admin in Fast Weight Loss on November 2nd, 2010
www.AnabolicKitchen.com This is a delicious chocolate peanut butter muscle building brownie recipe that my friend shared with me and it is awesome! This is a great high protein treat that you have have on a fat loss diet or mass building program.
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lol i tried making this, lets just say my version was a complete disaster
I don’t get it , if you people don’t have nothing good to say why don’t just shut up? ….. This recipe is for people that like to be in shape but at the same time have a little treat. It looks good to me!!
is it ok if i used eggbeaters? or egg whites for this recipe?
would kit work with just an egg white?
I really don’t think it is good to base ur meals on protein powders. Try eating real food? lol.
These things are great had a feew of hem tonight and they taiste goody for this poiece of staek.
Why do you put egg in a brownie?
that watery peaunt butter is gross natrual jiff is the best not the hydronated oil one
@leemhayward Is it ok if I don’t use natural PB?
I’d say it probably depends on what protien powder you use whether it turns out tasting great or bad
Lee I tried this recipe and it is pretty good, but for an egg, is 55 sec in the microwave long and efficient enough to kill the bacteria in the egg so u dont get sick?
@WCConvict
agree, mine didn’t work out for me either, tasted like rubber.
Hey lee i like your vids, but man this is some horse shit tasting brownies. I wouldn’t feed this to a damn dog.
wow props really simple to make too, doesn’t taste bad either
Tried this the other day, not bad, not bad (even with Casein). Even my wife thought it was good with a bit of smart balance lite butter. Thanks Lee!
wow this is amazing!
God!…is so funny to see a big muscle guy cooking!…hahaha
@rockkilic2 Thank you!
@DreeLulu it doesn’t kill protein. heating changes the nature of of protein, more precisely denaturation occurs. However, the biological properties of the protein are still in effect.
nice one just had it after my workout! just one comment: wash ur hands after you cracked the egg. Dont wanna get salmonella do we?
cheers again
@ianhudon 425 F for 2min to5min check it out
how long do you put it in for?
thanks lee!!
i use the oven for this no microwave